Pistou Soup

Name: Pistou Soup
Total time: 90 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 50 g bunch basil; 3 g carrots; 3 g chopped tomatoes; 1 g diced tomatoes, canned; 2 bardak Fresh green beans; 10 diş garlic, minced; 0.5 bardak grated Parmesan cheese; 1 g Kidney beans, rinsed and drained (15 ounce can); 0.5 bardak Olive Oil; 4 g potatoes; 1 çay kaşığı salt; 0.5 bardak shredded Gruyere cheese; 1 g spaghetti; 3 ml vegetable broth; 2 bardak Water; 1 g White beans, drained and rinsed (15.5 ounce can); 4 g zucchini

⏱️ 90 dk 🔥 187 kcal 🍽️ 10 porsiyon

Malzemeler

Malzemeler
50 g bunch basil
3 g carrots
3 g chopped tomatoes
1 g diced tomatoes, canned
2 bardak Fresh green beans
10 diş garlic, minced
0.5 bardak grated Parmesan cheese
1 g Kidney beans, rinsed and drained (15 ounce can)
0.5 bardak Olive Oil
4 g potatoes
1 çay kaşığı salt
0.5 bardak shredded Gruyere cheese
1 g spaghetti
3 ml vegetable broth
2 bardak Water
1 g White beans, drained and rinsed (15.5 ounce can)
4 g zucchini

Hazırlanışı

Sauté 10000 g minced garlic in 92 g olive oil in a large pot over medium heat until fragrant.

Add 3 g carrots, 4 g potatoes, and 4 g zucchini to the pot and cook for 5 minutes.

Pour in 3 g vegetable broth and 400 g water, then add 1 g diced tomatoes and 400 g fresh green beans.

Pistou Soup

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!