Jeolla-do Nakji Bibimbap

Name: Jeolla-do Nakji Bibimbap
Total time: 65 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 100 g carrot; 20 g cooking oil; 20 g garlic; 10 g ginger; 20 g gochugaru; 60 g Gochujang; 20 g mirin; 300 g octopus; 30 g onion; 10 g perilla oil; 5 g salt; 10 g seaweed; 25 g sesame oil; 10 g sesame seeds; 100 g shiitake mushrooms; 600 g short-grain rice; 30 g soy sauce; 150 g soybean sprouts; 150 g spinach; 20 g sugar; 100 g zucchini

⏱️ 65 dk 🔥 1193 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 g black pepper
100 g carrot
20 g cooking oil
20 g garlic
10 g ginger
20 g gochugaru
60 g Gochujang
20 g mirin
300 g octopus
30 g onion
10 g perilla oil
5 g salt
10 g seaweed
25 g sesame oil
10 g sesame seeds
100 g shiitake mushrooms
600 g short-grain rice
30 g soy sauce
150 g soybean sprouts
150 g spinach
20 g sugar
100 g zucchini

Hazırlanışı

Cook 600 g short-grain rice according to package directions.

Blanch 150 g spinach and 150 g soybean sprouts separately, then season with 5 g salt, 10 g sesame oil, and 5 g sesame seeds.

Sauté 100 g shiitake mushrooms, 100 g carrot, 100 g zucchini, and 30 g onion with 10 g cooking oil until tender.

Jeolla-do Nakji Bibimbap

Malzemeler

Hazırlanışı

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