Gang Doenjang Bibimbap

Name: Gang Doenjang Bibimbap
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g Beef; 80 g carrot; 10 g Cheongyang chili pepper; 100 g doenjang; 100 g Eggs; 30 g garlic; 30 g Gochujang; 100 g onion; 6 g salt; 25 g sesame oil; 5 g sesame oil; 5 g sesame seeds; 100 g shiitake mushrooms; 300 g short-grain white rice; 150 g soybean sprouts; 150 g spinach; 5 g sugar; 150 g Water; 80 g zucchini

⏱️ 45 dk 🔥 1249 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
150 g Beef
80 g carrot
10 g Cheongyang chili pepper
100 g doenjang
100 g Eggs
30 g garlic
30 g Gochujang
100 g onion
6 g salt
25 g sesame oil
5 g sesame oil
5 g sesame seeds
100 g shiitake mushrooms
300 g short-grain white rice
150 g soybean sprouts
150 g spinach
5 g sugar
150 g Water
80 g zucchini

Hazırlanışı

Cook 300 g short-grain white rice according to package directions.

Blanch 150 g soybean sprouts and 150 g spinach separately in boiling water.

Season blanched soybean sprouts with 5 g sesame oil, 3 g salt, and 3 g sesame seeds.

Gang Doenjang Bibimbap

Malzemeler

Hazırlanışı

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