Prepare all ingredients by slicing the sucuk, sosis, kaşar peyniri, domates, and kornişon turşu.
Heat a large pan or griddle over medium heat and melt the tereyağı.
Add the sliced sucuk and sosis to the pan and sauté until they are lightly browned and cooked through, about 3-5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
