Gigot Brayaude

Name: Gigot Brayaude
Total time: 150 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 200 g Dry white wine; 80 g duck fat; 15 g fine salt; 15 g flat-leaf parsley; 10 g fresh thyme; 30 g garlic; 5 g ground black pepper; 2000 g leg of lamb; 300 g onion; 1500 g potato; 30 g unsalted butter; 300 g veal stock

⏱️ 150 dk 🔥 1247 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
200 g Dry white wine
80 g duck fat
15 g fine salt
15 g flat-leaf parsley
10 g fresh thyme
30 g garlic
5 g ground black pepper
2000 g leg of lamb
300 g onion
1500 g potato
30 g unsalted butter
300 g veal stock

Hazırlanışı

Season the 2000g leg of lamb generously with 15g fine salt and 5g ground black pepper.

Heat 80g duck fat in a large heavy-bottomed pot and brown the lamb leg deeply on all sides.

Add 300g sliced onions to the pot and sweat them until translucent and lightly caramelized.

Gigot Brayaude

Malzemeler

Hazırlanışı

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