Mash 20 g tamarind with 200 g water and strain to get tamarind extract.
Cook 50 g toor dal with 2 g turmeric powder and 400 g water until soft.
Mash 50 g garlic, 150 g tomatoes, 2 g chili, and 8 g salt into a paste.
Sesli anlatım, porsiyon ayarı ve daha fazlası
