1. Prepare the Ssamjang: In a small bowl, combine the Doenjang, Gochujang, 10g of minced Garlic cloves, Sesame oil, Sesame seeds, Sugar, and finely chopped Green onion. Mix thoroughly until well combined. Set aside.
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2. Prepare the vegetables for grilling: Slice the King oyster mushrooms lengthwise. Slice the Onion into thick rings. Slice the remaining whole Garlic cloves thinly. Slice the Green chili peppers.
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3. Prepare the Ssam vegetables: Wash and separate the Lettuce and Perilla leaves. Arrange them neatly on a serving platter along with the Ssammu.
