Misozuke Daikon

Name: Misozuke Daikon
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Daikon radish; 30 g mirin; 200 g miso paste; 30 g Sake; 15 g salt; 20 g sugar

🔥 160 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Daikon radish
30 g mirin
200 g miso paste
30 g Sake
15 g salt
20 g sugar

Hazırlanışı

Peel the Daikon and cut it into 1 cm thick rounds.

Place the Daikon slices in a bowl, sprinkle with Salt, and mix well. Let it sit for 30 minutes to draw out moisture.

Gently squeeze the Daikon slices to remove excess water. Pat them dry with a clean cloth.

Misozuke Daikon

Malzemeler

Hazırlanışı

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