Mooncake with Five Nuts

Name: Mooncake with Five Nuts
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 25 g Acqua; 3 g acqua alcalina; 50 g anacardi; 150 g farina 00; 50 g farina di riso glutinoso; 20 g Maltosio; 50 g Mandorle; 50 g melone invernale candito; 50 g noci; 70 g olio di arachidi; 2 g sale; 100 g Sciroppo dorato; 30 g scorza d'arancia candita; 20 g semi di sesamo; 30 g semi di zucca; 18 g tuorlo d'uovo; 10 g Vino Shaoxing; 40 g zucchero

🔥 435 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
25 g Acqua
3 g acqua alcalina
50 g anacardi
150 g farina 00
50 g farina di riso glutinoso
20 g Maltosio
50 g Mandorle
50 g melone invernale candito
50 g noci
70 g olio di arachidi
2 g sale
100 g Sciroppo dorato
30 g scorza d'arancia candita
20 g semi di sesamo
30 g semi di zucca
18 g tuorlo d'uovo
10 g Vino Shaoxing
40 g zucchero

Hazırlanışı

In a large bowl, combine the Golden syrup, Alkaline water, and 40 grams of Peanut oil. Stir until well combined.

Add the Plain flour to the liquid mixture. Mix gently with a spatula until a soft dough forms. Do not overmix. Cover the dough and let it rest at room temperature for at least 60 minutes.

Preheat your oven to 160 degrees Celsius. Spread the Walnuts, Almonds, Cashew nuts, Pumpkin seeds, and White sesame seeds on separate baking trays.

Mooncake with Five Nuts

Malzemeler

Hazırlanışı

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