Mooncake with Five Nuts

Name: Mooncake with Five Nuts
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 70 g aceite de cacahuete; 25 g Agua; 3 g agua alcalina; 50 g Almendras; 50 g anacardos; 40 g azúcar; 50 g harina de arroz glutinoso; 150 g harina de trigo común; 100 g Jarabe dorado; 20 g Maltosa; 50 g melón de invierno confitado; 50 g nueces; 30 g piel de naranja confitada; 2 g sal; 30 g semillas de calabaza; 20 g semillas de sésamo; 10 g Vino Shaoxing; 18 g yema de huevo

🔥 435 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
70 g aceite de cacahuete
25 g Agua
3 g agua alcalina
50 g Almendras
50 g anacardos
40 g azúcar
50 g harina de arroz glutinoso
150 g harina de trigo común
100 g Jarabe dorado
20 g Maltosa
50 g melón de invierno confitado
50 g nueces
30 g piel de naranja confitada
2 g sal
30 g semillas de calabaza
20 g semillas de sésamo
10 g Vino Shaoxing
18 g yema de huevo

Hazırlanışı

In a large bowl, combine the Golden syrup, Alkaline water, and 40 grams of Peanut oil. Stir until well combined.

Add the Plain flour to the liquid mixture. Mix gently with a spatula until a soft dough forms. Do not overmix. Cover the dough and let it rest at room temperature for at least 60 minutes.

Preheat your oven to 160 degrees Celsius. Spread the Walnuts, Almonds, Cashew nuts, Pumpkin seeds, and White sesame seeds on separate baking trays.

Mooncake with Five Nuts

Malzemeler

Hazırlanışı

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