Hong-eo Samhap

Name: Hong-eo Samhap
Total time: 95 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Cheongyang peper; 30 g doenjang; 500 g gefermenteerde rog; 20 g gember; 400 g kimchi; 50 g knoflook; 50 g Soju; 100 g ssamjang; 50 g ui; 600 g Varkensbuik; 10 g zout

⏱️ 95 dk 🔥 1034 kcal 🍽️ 4 porsiyon