Boil 600 g pork belly in water with 20 g ginger, 50 g garlic, and 50 g onion until cooked through.
Slice the cooked pork belly thinly.
Prepare the ssamjang by mixing 100 g ssamjang, 30 g doenjang, 10 g salt, and 50 g soju.
Sesli anlatım, porsiyon ayarı ve daha fazlası
