Slice 300 g pork loin thinly against the grain.
Marinate pork with 35 g soy sauce, 35 g Shaoxing wine, 10 g cornstarch, and 5 g sesame oil.
Slice 300 g bell peppers and mince 15 g ginger, 15 g garlic, and 20 g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
