Jjajang Bokkeumbap

Name: Jjajang Bokkeumbap
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 80 g chunjang; 10 g corn starch; 50 g cucumber; 120 g egg; 10 g garlic; 5 g ginger; 200 g onion; 150 g Pork belly; 100 g potato; 20 g scallions; 5 g sesame oil; 400 g short-grain rice; 10 g soy sauce; 15 g sugar; 30 g vegetable oil; 220 g Water; 100 g zucchini

⏱️ 45 dk 🔥 1529 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
80 g chunjang
10 g corn starch
50 g cucumber
120 g egg
10 g garlic
5 g ginger
200 g onion
150 g Pork belly
100 g potato
20 g scallions
5 g sesame oil
400 g short-grain rice
10 g soy sauce
15 g sugar
30 g vegetable oil
220 g Water
100 g zucchini

Hazırlanışı

Dice 150 g pork belly, 200 g onion, 100 g potato, and 100 g zucchini into 1 cm pieces.

Mince 5 g ginger and 10 g garlic.

Heat 20 g vegetable oil in a wok over medium-high heat and stir-fry 80 g chunjang until fragrant, about 2 minutes.

Jjajang Bokkeumbap

Malzemeler

Hazırlanışı

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