Misokatsu don

Name: Misokatsu don
Total time: 75 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g dashi stock; 50 g egg; 50 g Flour; 300 g Japanese short-grain rice; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 40 g mirin; 80 g miso paste; 100 g Panko breadcrumbs; 300 g Pork loin cutlets; 40 g Sake; 20 g scallion; 20 g sugar; 500 g vegetable oil; 360 g Water

⏱️ 75 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
150 g dashi stock
50 g egg
50 g Flour
300 g Japanese short-grain rice
15 g Katsuobushi (dried bonito flakes)
10 g Kombu
40 g mirin
80 g miso paste
100 g Panko breadcrumbs
300 g Pork loin cutlets
40 g Sake
20 g scallion
20 g sugar
500 g vegetable oil
360 g Water

Hazırlanışı

Steep 10 g kombu in 360 g water in a pot, then heat gently to 80°C and remove kombu.

Add 15 g Katsuobushi to the kombu water, bring to a simmer, then strain to make dashi.

Combine 150 g dashi stock, 80 g miso paste, 40 g mirin, 40 g sake, and 20 g sugar in a saucepan.

Misokatsu don

Malzemeler

Hazırlanışı

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