Cooked Plantains

Peel the ripe plantains and cut each into three or four thick pieces.

Place the cut ripe plantains in a large pot and cover them with water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the ripe plantains are tender when pierced with a fork.

While the ripe plantains are cooking, prepare the piloncillo syrup. In a separate small saucepan, combine the piloncillo, 500 grams of water, and the Mexican cinnamon stick.