Jeolla-do Haemul Pajeon (Rich)

Prepare the seafood: Ensure the Squid, Shrimp, and Mussels are thoroughly cleaned and chopped into appropriate bite-sized pieces. Pat them dry with a paper towel.

Prepare the vegetables: Wash the Green onions and cut them into 5-7 cm lengths. Thinly slice the Yellow onion and Red chili pepper.

Make the batter: In a large mixing bowl, whisk together the All-purpose wheat flour, Rice flour, Fine sea salt, and 5 grams of Gochugaru. Gradually add the Cold water while whisking until a smooth, lump-free batter forms. Beat the Large egg lightly and stir it into the batter.