Hazırlanışı
1Combine 150 g wheat flour, 50 g rice flour, 3 g salt, and 250 g cold water to make a batter.
2Add 100 g mussels, 100 g shrimp, and 150 g squid to the batter.
3Stir in 300 g sliced onion, 5 g garlic, and 5 g gochugaru into the seafood batter.