Creamy Tomato Artichoke Soup

Name: Creamy Tomato Artichoke Soup
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 425 g canned artichoke hearts, drained and chopped; 0.5 bardak chopped roasted red bell peppers; 1 çay kaşığı dried basil; 3 diş garlic, chopped; 0.5 bardak grated Parmesan cheese; 1 çay kaşığı Herbes de Provence; 425 g Italian-style diced tomatoes (canned); 0.75 bardak nonfat half-and-half; 2 yemek kaşığı Olive Oil; 10 g salt and ground black pepper; 1 small onion, chopped; 1 bardak vegetable broth

⏱️ 45 dk 🔥 279 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
425 g canned artichoke hearts, drained and chopped
0.5 bardak chopped roasted red bell peppers
1 çay kaşığı dried basil
3 diş garlic, chopped
0.5 bardak grated Parmesan cheese
1 çay kaşığı Herbes de Provence
425 g Italian-style diced tomatoes (canned)
0.75 bardak nonfat half-and-half
2 yemek kaşığı Olive Oil
10 g salt and ground black pepper
1 small onion, chopped
1 bardak vegetable broth

Hazırlanışı

Sauté the chopped onion and garlic in 28g olive oil in a pot until softened.

Add 1g canned artichoke hearts, 1g diced tomatoes, 100g roasted red bell peppers, 5g dried basil, and 5g Herbes de Provence.

Pour in 200g vegetable broth and bring to a simmer.

Creamy Tomato Artichoke Soup

Malzemeler

Hazırlanışı

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