Brown 1000g of cubed chuck beef in 30g of olive oil over high heat until deeply caramelized.
Add 150g of diced pancetta, 200g of onion, 150g of carrots, and 100g of celery to the pot, browning them deeply.
Stir in 30g of tomato paste and 20g of minced garlic, cooking briefly to develop flavor.
Sesli anlatım, porsiyon ayarı ve daha fazlası
