Ganjang Gejang

Thoroughly clean the Blue crabs under cold running water using a brush, paying close attention to the shell and crevices. Drain them well.

In a large pot, combine Korean soy sauce, Water, Sugar, Mirin, Garlic cloves, sliced Ginger, Dried red chili peppers, Dried kelp, Dried shiitake mushrooms, sliced Korean pear, quartered Onion, large pieces of Green onions, Jujube, and Licorice root.

Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes to allow the flavors to meld.