Ganjang Gejang

Name: Ganjang Gejang
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g blue crabs; 10 g chili peppers; 30 g Garlic cloves; 20 g ginger; 15 g jujube; 10 g kelp; 100 g Korean pear; 500 g Korean soy sauce; 5 g Licorice root; 50 g mirin; 50 g onion; 100 g onion; 5 g sesame seeds; 10 g shiitake mushrooms; 50 g sugar; 500 g Water

⏱️ 50 dk 🔥 433 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g blue crabs
10 g chili peppers
30 g Garlic cloves
20 g ginger
15 g jujube
10 g kelp
100 g Korean pear
500 g Korean soy sauce
5 g Licorice root
50 g mirin
50 g onion
100 g onion
5 g sesame seeds
10 g shiitake mushrooms
50 g sugar
500 g Water

Hazırlanışı

Thoroughly clean 1000g blue crabs under cold running water, scrubbing gently.

Slice 30g garlic, 20g ginger, 30g chili peppers, 150g onion, 100g Korean pear, 15g jujube, 10g shiitake mushrooms, 10g kelp, and 5g licorice root.

In a pot, combine 500g Korean soy sauce, 500g water, 50g mirin, 50g sugar, and all the sliced ingredients.

Ganjang Gejang

Malzemeler

Hazırlanışı

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