Cantonese Snake Soup

Name: Cantonese Snake Soup
Total time: 180 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 3 g black pepper; 200 g chicken breast; 1500 g chicken broth; 500 g cleaned snake meat; 40 g corn starch; 10 g Dark soy sauce; 50 g ginger; 5 g Lemon leaves; 150 g pork loin; 5 g salt; 30 g scallion; 10 g sesame oil; 50 g Shaoxing wine; 30 g shiitake mushrooms; 30 g soy sauce; 5 g tangerine peel; 100 g water chestnuts; 20 g Wood ear mushroom

⏱️ 180 dk 🔥 267 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
3 g black pepper
200 g chicken breast
1500 g chicken broth
500 g cleaned snake meat
40 g corn starch
10 g Dark soy sauce
50 g ginger
5 g Lemon leaves
150 g pork loin
5 g salt
30 g scallion
10 g sesame oil
50 g Shaoxing wine
30 g shiitake mushrooms
30 g soy sauce
5 g tangerine peel
100 g water chestnuts
20 g Wood ear mushroom

Hazırlanışı

Velvet the snake meat and chicken breast with 10g corn starch, 25g Shaoxing wine, and 5g soy sauce.

Finely shred the pork loin, ginger, scallion whites, shiitake mushrooms, wood ear mushrooms, and water chestnuts.

Flash-fry the ginger and scallion whites in sesame oil until fragrant.

Cantonese Snake Soup

Malzemeler

Hazırlanışı

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