Udupi Sambar

Name: Udupi Sambar
Total time: 70 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 1.5 g Asafoetida; 100 g carrot; 10 g chana dal; 100 g chicken drumstick; 10 g chili pepper; 10 g cilantro; 30 g coconut; 20 g Coriander seeds; 7 g cumin seeds; 10 g curry leaves; 100 g eggplant; 3 g fenugreek seeds; 15 g Ghee; 15 g jaggery; 5 g mustard seeds; 3 g peppercorns; 150 g pumpkin; 10 g salt; 20 g tamarind; 100 g toor dal; 2 g turmeric powder; 5 g urad dal

⏱️ 70 dk 🔥 152 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
1.5 g Asafoetida
100 g carrot
10 g chana dal
100 g chicken drumstick
10 g chili pepper
10 g cilantro
30 g coconut
20 g Coriander seeds
7 g cumin seeds
10 g curry leaves
100 g eggplant
3 g fenugreek seeds
15 g Ghee
15 g jaggery
5 g mustard seeds
3 g peppercorns
150 g pumpkin
10 g salt
20 g tamarind
100 g toor dal
2 g turmeric powder
5 g urad dal

Hazırlanışı

Rinse 100g toor dal and add to a pressure cooker with 500ml water and 1g salt.

Add 100g carrot, 150g pumpkin, and 100g eggplant to the pressure cooker.

Pressure cook for 5 whistles, then let the pressure release naturally.

Udupi Sambar

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!