Dhuska

Rinse 100 grams of urad dal, 50 grams of chana dal, and 150 grams of basmati rice thoroughly under running water.

Soak the rinsed urad dal, chana dal, and basmati rice together in sufficient water for at least 4-6 hours, or preferably overnight.

Drain the soaked urad dal, chana dal, and basmati rice completely.