Moksal Gui

Combine 45 g soy sauce, 30 g mirin, 10 g gochugaru, 30 g gochujang, 15 g sugar, 20 g minced garlic, 5 g minced ginger, and 20 g sesame oil in a bowl.

Add 600 g pork neck to the marinade, ensuring it is fully coated, and let it marinate for at least 30 minutes.

Prepare the ssamjang by mixing 50 g ssamjang with 20 g minced garlic, 20 g chopped onion, 15 g chopped chili, and 5 g sesame seeds.