Soak 250 g urad dal in water for 4 hours, then drain well.
Grind the soaked urad dal with 5 g salt, 2 g asafoetida, and 15 g ginger into a smooth batter.
Heat 500 g oil in a deep pan over medium heat for deep frying.
Sesli anlatım, porsiyon ayarı ve daha fazlası
