Shaanxi Qishan Noodles

Name: Shaanxi Qishan Noodles
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 100 g carrot; 1500 g chicken broth; 5 g chili flakes; 60 g chinkiang vinegar; 15 g cilantro; 10 g Dark soy sauce; 20 g Doubanjiang; 20 g garlic; 30 g ginger; 10 g Lily Flower; 250 g Pork belly; 150 g potato; 5 g salt; 50 g scallions; 10 g sesame oil; 20 g Shaoxing wine; 30 g soy sauce; 30 g vegetable oil; 400 g wide wheat noodles; 15 g Wood ear mushroom

⏱️ 50 dk 🔥 931 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
100 g carrot
1500 g chicken broth
5 g chili flakes
60 g chinkiang vinegar
15 g cilantro
10 g Dark soy sauce
20 g Doubanjiang
20 g garlic
30 g ginger
10 g Lily Flower
250 g Pork belly
150 g potato
5 g salt
50 g scallions
10 g sesame oil
20 g Shaoxing wine
30 g soy sauce
30 g vegetable oil
400 g wide wheat noodles
15 g Wood ear mushroom

Hazırlanışı

Dice 250 g pork belly into small pieces.

Finely chop 50 g scallions (whites and greens separated), 30 g ginger, and 20 g garlic.

Dice 150 g potato and 100 g carrot into small cubes.

Shaanxi Qishan Noodles

Malzemeler

Hazırlanışı

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