Anhui wok-braised noodles

Name: Anhui wok-braised noodles
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 700 g beef broth; 500 g beef flank; 2 g black pepper; 15 g chili peppers; 10 g chinkiang vinegar; 1 g Cinnamon stick; 15 g Dark soy sauce; 30 g Doubanjiang; 20 g garlic; 30 g ginger; 20 g Oyster sauce; 50 g rapeseed oil; 5 g salt; 50 g scallion; 10 g sesame oil; 40 g Shaoxing wine; 5 g Sichuan peppercorns; 30 g soy sauce; 2 g Star Anise; 10 g sugar; 400 g wheat noodles

⏱️ 90 dk 🔥 398 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
700 g beef broth
500 g beef flank
2 g black pepper
15 g chili peppers
10 g chinkiang vinegar
1 g Cinnamon stick
15 g Dark soy sauce
30 g Doubanjiang
20 g garlic
30 g ginger
20 g Oyster sauce
50 g rapeseed oil
5 g salt
50 g scallion
10 g sesame oil
40 g Shaoxing wine
5 g Sichuan peppercorns
30 g soy sauce
2 g Star Anise
10 g sugar
400 g wheat noodles

Hazırlanışı

Slice 500 g beef flank thinly against the grain.

Marinate beef with 15 g soy sauce, 40 g Shaoxing wine, and 10 g sugar.

Mince 20 g garlic, 30 g ginger, and chop 50 g scallions.

Anhui wok-braised noodles

Malzemeler

Hazırlanışı

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