Cantonese Savory Zongzi

Rinse the Bamboo leaves thoroughly and soak them in hot water overnight, ensuring they are fully submerged. The next day, boil them for 30 minutes until pliable, then rinse again and keep submerged in cold water until ready to use.

Rinse the Glutinous rice several times until the water runs clear, then soak it in cold water overnight.

Rinse the Dried shiitake mushrooms and Dried shrimp, then soak them in separate bowls of warm water for at least 2 hours or overnight until softened. Reserve the mushroom soaking liquid. Slice the rehydrated Dried shiitake mushrooms into thick strips.