Cantonese Savory Zongzi

Name: Cantonese Savory Zongzi
Total time: 420 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo leaves; 2 g black pepper; 50 g cotton string; 30 g Dark soy sauce; 100 g duck egg yolk; 5 g Five-spice powder; 1000 g glutinous rice; 200 g Mung beans; 500 g Pork belly; 10 g salt; 20 g Shaoxing wine; 50 g shiitake mushrooms; 30 g shrimp; 60 g soy sauce; 10 g sugar; 30 g vegetable oil

⏱️ 420 dk 🔥 452 kcal 🍽️ 10 porsiyon

Malzemeler

Malzemeler
100 g bamboo leaves
2 g black pepper
50 g cotton string
30 g Dark soy sauce
100 g duck egg yolk
5 g Five-spice powder
1000 g glutinous rice
200 g Mung beans
500 g Pork belly
10 g salt
20 g Shaoxing wine
50 g shiitake mushrooms
30 g shrimp
60 g soy sauce
10 g sugar
30 g vegetable oil

Hazırlanışı

Soak 100 g bamboo leaves and 50 g cotton string in water overnight.

Rinse 1000 g glutinous rice and 200 g mung beans, then soak for at least 4 hours.

Cut 500 g pork belly into 2 cm cubes.

Cantonese Savory Zongzi

Malzemeler

Hazırlanışı

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