Ge da tang (Inner Mongolian Flour Lump Soup)

Combine 150 g flour, 5 g salt, and 120 g eggs in a bowl to form a dough.

Knead the dough until smooth, then let it rest for 15 minutes.

Dice 300 g tomatoes and mince 15 g ginger, 15 g garlic, and 30 g scallions.