Godeungeo Kimchi Jjigae

Name: Godeungeo Kimchi Jjigae
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 15 g Cheongyang chili pepper; 15 g doenjang; 200 g firm tofu; 20 g garlic; 15 g gochugaru; 25 g Gochujang; 10 g guk-ganjang; 400 g kimchi; 200 g mackerel in brine; 150 g onion; 50 g onion; 10 g sesame oil; 800 g Water

🔥 320 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
15 g Cheongyang chili pepper
15 g doenjang
200 g firm tofu
20 g garlic
15 g gochugaru
25 g Gochujang
10 g guk-ganjang
400 g kimchi
200 g mackerel in brine
150 g onion
50 g onion
10 g sesame oil
800 g Water

Hazırlanışı

Prepare the vegetables: Slice the onion thinly. Chop the green onion into 5cm lengths. Mince the garlic. Slice the Cheongyang chili pepper diagonally. Slice the firm tofu into 2cm thick rectangular pieces.

In a medium pot, combine the aged kimchi and sliced onion.

Add the gochugaru, gochujang, doenjang, guk-ganjang, and minced garlic to the pot.

Godeungeo Kimchi Jjigae

Malzemeler

Hazırlanışı

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