Godeungeo Kimchi Jjigae

Prepare the vegetables: Slice the onion thinly. Chop the green onion into 5cm lengths. Mince the garlic. Slice the Cheongyang chili pepper diagonally. Slice the firm tofu into 2cm thick rectangular pieces.

In a medium pot, combine the aged kimchi and sliced onion.

Add the gochugaru, gochujang, doenjang, guk-ganjang, and minced garlic to the pot.