Cook 300 g short-grain white rice according to package directions.
Blanch 100 g spinach, then squeeze out excess water and season with 3 g salt and 7 g sesame oil.
Stir-fry 100 g pork belly until browned, then add 200 g Napa Cabbage Kimchi, 5 g garlic, and 5 g gochugaru, cooking for 5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
