Mince 400g of shrimp into a paste and combine with 15g scallions, 10g ginger, 1g pepper powder, 10g soy sauce, 5g sesame oil, and 10g Shaoxing wine.
Add 15g cornstarch and 30g egg white to the shrimp mixture, stirring vigorously in one direction until the texture becomes sticky and smooth.
Remove the crusts from 200g of bread and cut each slice into four equal triangles.
Sesli anlatım, porsiyon ayarı ve daha fazlası
