Haşhaşlı Kete

In a large mixing bowl, combine the lukewarm water, instant dry yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until foamy.

Add the all-purpose flour, salt, 30g of olive oil, and plain yogurt to the yeast mixture. Knead the dough for about 10-12 minutes until it is smooth, elastic, and no longer sticky.

Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for 60-90 minutes, or until it has doubled in size.