Slow-cooker gochujang short ribs with apple slaw

Name: Slow-cooker gochujang short ribs with apple slaw
Total time: 330 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 400 g apple; 1500 g beef short ribs; 400 ml Beef stock; 1 g Cinnamon stick; 1 çay kaşığı Coriander seeds; 1 yemek kaşığı cornflour; 3 yemek kaşığı Dark brown soft sugar; 3 yemek kaşığı Dark soy sauce; 2 g garlic clove; 5 yemek kaşığı Gochujang; 1 ml Lemon juice; 2 onion; 600 g rice; 75 ml Shaohsing rice wine; 2 demet spring onions; 2 çay kaşığı Star Anise; 20 g thumb-sized piece of ginger; 1 yemek kaşığı vegetable oil

⏱️ 330 dk 🔥 1242 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
400 g apple
1500 g beef short ribs
400 ml Beef stock
1 g Cinnamon stick
1 çay kaşığı Coriander seeds
1 yemek kaşığı cornflour
3 yemek kaşığı Dark brown soft sugar
3 yemek kaşığı Dark soy sauce
2 g garlic clove
5 yemek kaşığı Gochujang
1 ml Lemon juice
2 onion
600 g rice
75 ml Shaohsing rice wine
2 demet spring onions
2 çay kaşığı Star Anise
20 g thumb-sized piece of ginger
1 yemek kaşığı vegetable oil

Hazırlanışı

Sear 4g beef short ribs in 14g vegetable oil in a hot pan.

Add 300g onion, 2g garlic cloves, 5g coriander seeds, 1g cinnamon stick, and 10g star anise to the pan.

Stir in 75g gochujang, 52g dark soy sauce, 74g Shaohsing rice wine, and 38g dark brown soft sugar.

Slow-cooker gochujang short ribs with apple slaw

Malzemeler

Hazırlanışı

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