Bhindi Masala

Name: Bhindi Masala
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g Amchur powder; 1 g Asafoetida; 10 g chili; 5 g chili powder; 15 g cilantro; 10 g coriander powder; 5 g cumin seeds; 5 g Garam Masala; 40 g Ghee; 20 g Ginger-garlic paste; 500 g okra; 250 g onion; 8 g salt; 200 g Tomato; 3 g turmeric powder

⏱️ 55 dk 🔥 189 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g Amchur powder
1 g Asafoetida
10 g chili
5 g chili powder
15 g cilantro
10 g coriander powder
5 g cumin seeds
5 g Garam Masala
40 g Ghee
20 g Ginger-garlic paste
500 g okra
250 g onion
8 g salt
200 g Tomato
3 g turmeric powder

Hazırlanışı

Heat 20 g of ghee in a pan and sauté 500 g of sliced okra until lightly browned, then remove and set aside.

Heat the remaining 20 g of ghee and add 5 g of cumin seeds and 1 g of asafoetida until they sizzle.

Add 250 g of chopped onions and 20 g of ginger-garlic paste to the pan, frying until golden brown.

Bhindi Masala

Malzemeler

Hazırlanışı

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