Lotte à l'Armoricaine

Name: Lotte à l'Armoricaine
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 80 g butter; 60 g cognac; 2 g Espelette pepper; 250 g Fish Stock; 15 g flat-leaf parsley; 20 g garlic; 800 g monkfish; 30 g Olive Oil; 2 g pepper; 5 g salt; 150 g shallots; 5 g thyme sprigs; 30 g tomato paste; 400 g tomatoes; 200 g Wine

⏱️ 60 dk 🔥 470 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
80 g butter
60 g cognac
2 g Espelette pepper
250 g Fish Stock
15 g flat-leaf parsley
20 g garlic
800 g monkfish
30 g Olive Oil
2 g pepper
5 g salt
150 g shallots
5 g thyme sprigs
30 g tomato paste
400 g tomatoes
200 g Wine

Hazırlanışı

Season 800 g of monkfish with 5 g of salt and 2 g of pepper.

Heat 30 g of olive oil in a pan and brown the monkfish on all sides, then remove and set aside.

In the same pan, sweat 150 g of chopped shallots and 20 g of minced garlic until softened.

Lotte à l'Armoricaine

Malzemeler

Hazırlanışı

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