Name: Torta Barozzi
Total time: 60 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 80 g almond flour; 8 g baking powder; 150 g butter; 10 g cocoa powder; 200 g dark chocolate; 30 g dark rum; 200 g Eggs; 60 g espresso coffee; 50 g Flour; 2 g salt; 180 g sugar; 5 g vanilla extract

Malzemeler

Malzemeler
80 g almond flour
8 g baking powder
150 g butter
10 g cocoa powder
200 g dark chocolate
30 g dark rum
200 g Eggs
60 g espresso coffee
50 g Flour
2 g salt
180 g sugar
5 g vanilla extract

Hazırlanışı

Preheat your oven to 170°C. Grease and flour a 22cm round springform pan.

Chop the Dark chocolate into small pieces. In a heatproof bowl set over a pot of simmering water (bain-marie), melt the Dark chocolate and Unsalted butter together, stirring until smooth. Remove from heat and let cool slightly.

In a large bowl, whisk the Large eggs and Granulated sugar together until light, fluffy, and pale, approximately 5-7 minutes. Add the Vanilla extract.

Torta Barozzi

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!