Lucknawi Biryani

Name: Lucknawi Biryani
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g atta flour; 500 g Basmati rice; 2 g bay leaf; 5 g cardamom; 4 g cardamom; 750 g Chicken; 20 g chili pepper; 10 g chili powder; 30 g cilantro; 5 g Cinnamon stick; 3 g clove; 10 g coriander powder; 5 g cumin powder; 10 g Garam Masala; 100 g Ghee; 50 g Ginger-garlic paste; 10 g Kewra water; 50 g Milk; 20 g mint leaves; 100 g oil; 300 g onion; 3 g peppercorns; 10 g Rose water; 0.5 g saffron; 20 g salt; 2 g Star Anise; 5 g turmeric powder; 1500 g Water; 200 g Yogurt

🔥 927 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
100 g atta flour
500 g Basmati rice
2 g bay leaf
5 g cardamom
4 g cardamom
750 g Chicken
20 g chili pepper
10 g chili powder
30 g cilantro
5 g Cinnamon stick
3 g clove
10 g coriander powder
5 g cumin powder
10 g Garam Masala
100 g Ghee
50 g Ginger-garlic paste
10 g Kewra water
50 g Milk
20 g mint leaves
100 g oil
300 g onion
3 g peppercorns
10 g Rose water
0.5 g saffron
20 g salt
2 g Star Anise
5 g turmeric powder
1500 g Water
200 g Yogurt

Hazırlanışı

Wash Basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.

Heat Oil in a heavy-bottomed pan. Add thinly sliced Onions and fry until deep golden brown and crispy. This is called birista. Drain the fried Onions on paper towels and set aside, reserving a small amount for garnish.

In a small bowl, soak Saffron strands in warm Milk. Add Rose water and Kewra water to this mixture and set aside.

Lucknawi Biryani

Malzemeler

Hazırlanışı

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