Red braised ginger pork belly with pickled chillies

Name: Red braised ginger pork belly with pickled chillies
Total time: 145 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı Chilli Flakes; 50 g Chillies sliced and soaked in rice wine vinegar; 100 ml Chinese black vinegar; 1 yemek kaşığı Dark soy sauce; 2 g garlic clove; 20 g ginger; 2 kg Pork belly rind removed; 600 g rice; 1 yemek kaşığı sesame seeds; 200 ml Shaohsing rice wine; 140 g soft brown sugar; 100 g spring onions; 2 yemek kaşığı vegetable oil; 700 ml vegetable stock

⏱️ 145 dk 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı Chilli Flakes
50 g Chillies sliced and soaked in rice wine vinegar
100 ml Chinese black vinegar
1 yemek kaşığı Dark soy sauce
2 g garlic clove
20 g ginger
2 kg Pork belly rind removed
600 g rice
1 yemek kaşığı sesame seeds
200 ml Shaohsing rice wine
140 g soft brown sugar
100 g spring onions
2 yemek kaşığı vegetable oil
700 ml vegetable stock

Hazırlanışı

Sear 2000 g pork belly in 28 g vegetable oil until browned on all sides.

Add 2 g garlic cloves and stir-fry until fragrant, about 15 seconds.

Pour in 196 g Shaohsing rice wine, 101 g Chinese black vinegar, and 17 g dark soy sauce.

Red braised ginger pork belly with pickled chillies

Malzemeler

Hazırlanışı

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