Yokosuka Navy Curry

Name: Yokosuka Navy Curry
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g apple; 40 g butter; 200 g carrot; 500 g chuck beef; 900 g dashi stock; 40 g Flour; 80 g Fukujinzuke; 10 g garlic; 15 g ginger; 15 g honey; 30 g Japanese curry powder; 400 g Japanese short-grain rice; 30 g Koikuchi soy sauce; 200 g Milk; 20 g mirin; 300 g onion; 300 g potato; 20 g Sake; 15 g sugar

⏱️ 90 dk 🔥 1067 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g apple
40 g butter
200 g carrot
500 g chuck beef
900 g dashi stock
40 g Flour
80 g Fukujinzuke
10 g garlic
15 g ginger
15 g honey
30 g Japanese curry powder
400 g Japanese short-grain rice
30 g Koikuchi soy sauce
200 g Milk
20 g mirin
300 g onion
300 g potato
20 g Sake
15 g sugar

Hazırlanışı

Peel and dice 300 g potatoes and 200 g carrots into bite-sized pieces.

Finely chop 300 g onion, 15 g ginger, and 10 g garlic.

Cut 500 g chuck beef into 2-3 cm cubes.

Yokosuka Navy Curry

Malzemeler

Hazırlanışı

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