Marinate 500g chicken thighs with 60g gochujang, 30g soy sauce, 15g sesame oil, 10g gochugaru, 10g honey, 20g minced garlic, 10g grated ginger, 20g chopped onion, 15g rice vinegar, and 10g cooking oil.
Grill the marinated chicken thighs until cooked through and slightly charred.
Grill 2g sliced bell pepper alongside the chicken.
Sesli anlatım, porsiyon ayarı ve daha fazlası
