Crispy Shrimp Tempura

Name: Crispy Shrimp Tempura
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı cornstarch; 2 ml egg whites; 1 adet egg yolk; 1 bardak Flour; 1 pound medium shrimp, peeled, deveined, tails on; 1 çay kaşığı pinch salt; 2 bardak vegetable oil for frying; 1 bardak Water

⏱️ 35 dk 🔥 1070 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı cornstarch
2 ml egg whites
1 adet egg yolk
1 bardak Flour
1 pound medium shrimp, peeled, deveined, tails on
1 çay kaşığı pinch salt
2 bardak vegetable oil for frying
1 bardak Water

Hazırlanışı

Whisk together 106 g flour, 18 g cornstarch, 2 g egg whites, 17 g egg yolk, and 5 g salt.

Gradually whisk in 200 g cold water until just combined; do not overmix.

Heat 368 g vegetable oil in a deep pot to 175°C (350°F).

Crispy Shrimp Tempura

Malzemeler

Hazırlanışı

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