Deulkkae beoseot tang

Name: Deulkkae beoseot tang
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 60 g doenjang; 100 g enoki mushrooms; 200 g firm tofu; 20 g garlic; 15 g guk-ganjang; 10 g kelp; 100 g korean radish; 50 g onion; 150 g oyster mushrooms; 80 g Perilla seeds; 5 g salt; 30 g shiitake mushrooms; 1500 g Water; 150 g zucchini

⏱️ 90 dk 🔥 213 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
60 g doenjang
100 g enoki mushrooms
200 g firm tofu
20 g garlic
15 g guk-ganjang
10 g kelp
100 g korean radish
50 g onion
150 g oyster mushrooms
80 g Perilla seeds
5 g salt
30 g shiitake mushrooms
1500 g Water
150 g zucchini

Hazırlanışı

Combine 1500g water, 10g kelp, and 30g anchovies in a pot and simmer for 10 minutes.

Remove kelp and anchovies, then add 100g korean radish and 50g onion to the broth.

Simmer the broth for 15 minutes, skimming any foam that rises to the surface.

Deulkkae beoseot tang

Malzemeler

Hazırlanışı

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