Finely mince 150g onion and 3g garlic. Cook gently in 41g olive oil over low heat until soft and translucent, about 8 minutes.
Add 2g drained tomatoes to the softened onion. Simmer gently for 10 minutes to develop flavor.
Mix 907g ricotta, 227g mozzarella, 150g eggs, 67g peterselie, 50g basilicum, 5g salt, and 3g paprika in a large bowl until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
