Combine ricotta, mozzarella, grated Parmigiano Reggiano, 150g eggs, chopped parsley, basil, minced garlic, salt, and pepper in a bowl.
Cook diced onion in 41g olive oil over low heat until soft and translucent, about 8 minutes.
Add 2g drained canned tomatoes to the onion, simmer 10 minutes, season with salt and pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
