Combine 907 g requesón, 227 g mozzarella, 150 g huevos, 67 g perejil, 50 g albahaca, 3 g ajo, 5 g sal, and 3 g pimienta en un tazón.
Heat 41 g aceite de oliva in a pan over low heat. Add 150 g cebolla finamente picada and cook until translucent, about 8 minutes.
Add 2 g tomates en jugo escurridos and 100 g agua to the onion. Simmer 10 minutes. Season with 3 g sal and stir.
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